Sunday Funday, Meal #13: Low Carb/Keto Brunch 🥙

Day 26: Lunch and Meal #13

Yum! Had to use up some fridge items. Last night I made mashed cauliflower so I reheated and centered it in the bowl. It’s a good potato substitute albeit bitter. People add several items and usually dairy products to give the whipped potato feel. I added butter, Greek yogurt, Himalayan pink salt and some shredded Mexican cheese.

Ingredients

Mixed Greens Hard boiled egg Tomato Asparagus with pesto Turkey meat Prosciutto wrapped mozzarella White onion Avocado Chives

Happy Brunching friends 🌱☀️🧉

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XO, Dayna